Diana and Carol harvested the bulk of the rest of our tomatoes on Sunday as we were waiting for the flowforms to do their thing with the BD500. We have a mix of ripening and green tomatoes ready for the eating, preserving, ripening …
Good thing that Anthony has provided this simple recipe for green tomatoes – no doubt there are many Central Victorian gardeners in the same boat.
Go to our food and recipe pages for Anthony’s Pomodori Verdi Sott’aceto e Olio (Green Tomatoes in Vinegar and Oil) and enjoy.
And if you are wondering if they will ever ripen, if your tomatoes have a blotch or touch of yellowing and coloration they will ripen, especially if snuggled up against pears, quinces, apples, bananas in the fruit bowl. Be patient and enjoy the out of season tomato taste sensation.