Penny Woodward’s new garlic book – be in it to win it

Be at our dinner, at any rate. Penny has generously donated a copy of her newest publication ” Garlic”  as part of our fundraising hamper. Tickets will be sold and raffle drawn at our dinner on Saturday 25th October (the hamper will contain many other other lovely items alongside, including a Listening Earth CD and  Welshman’s Reef Vineyard offerings). Dinner tickets are also still available at the Newstead RTC during business hours.

Two weeks to the dinner. The garden is verdant, especially the weeds, so we’re having a working bee on Sunday 19th starting at 10am, to prepare for it and the Festival of Gardens. Please come and help. If you can’t get there on Sunday, we’ll have a list of tasks and can find one to suit your level of ability and time, to take on over the following week. This will tide us over for the Castlemaine Festival of Gardens! But who wouldn’t want to be in the garden at this time of year?

Back to Penny Woodward’s book. You can read my longer review of it here. In a few words, it’s clove-full of all things garlic. Packed with stunning photos, lots of information about specific cultivars as well as case studies of commercial growers, recipes, medicinal uses and historical info, it would make a great addition to your (my!) gardening library, along with Penny’s ‘Garlic and Alliums’, ‘Pest Repellant Plants’, ‘Australian Herbal’, and other books.

And here’s a pic of our latest visitors to the garden – the Yea Gardening Club. Thanks Gen, for showing them around.

Yea Gardening club members

 

 

 

 

 

 

 

 

 

 

 

 

 

Last Exchange at the Red Store

Howdy,
Tomorrow, Saturday, will be the last time The Red Store hosts the Produce Exchange. All welcome to come along and share in the exchange of fresh and preserved produce from 10:30am till noon.
See you there,
Liz Bell
http://www.theredstore.net.au

Bring out your greens, and come and thank Liz for hosting the Produce Exchange outside the Red Store for the past many years (since it’s start!).

We’ll exchange at the garden as part of the Castlemaine Festival of Gardens in November, but are searching for a prime location, perferably main street based, for future Exchanges.

Got spare seeds, seedlings, perhaps some spring garlic (scapes), salad greens, broccoli, radishes … bring them to swap and share. If you don’t have anything to swap, come along anyway to catch up with other gardeners or make a gold coin donation to the garden while you go home with atrms laden.

The groaning produce table

Springing Forth

spring in the garden 2014Spring has well and truly … especially after today’s heat and winds. Mulching and feeding and planting out are the main tasks for October.

Go to the October Notes and you’ll also find some tips on soil pH – well worth testing over time, since it will dictate nutrient availability. In short, the majority of plant nutrients are available in the pH range 6.5 – 7.5 and soil microbial life and also nitrogen fixation (by legumes and their bacteria) is most active within that range. If microbes are active, mineral reserves that would be otherwise locked up are made available to plants (eg. Potassium, Nitrogen, Phosphorus). Most veges and fruit prefer this range but there are outliers, as outlined in the notes. Soil is complex. But the most complex systems are also the most stable (as organic grower and guru Eliot Coleman says) so the better your compost is – made with a diversity of manures, nitrogen and carbon sources – the better your soil will be in the end.

October features a lunar eclipse, on Wednesday 8th, and a solar eclispe, on Friday 24th. Brian Keats says that during this fornight there will be many planetary influences taking place (well, it is Spring and changeable). He’s also warning about Weather – during 5th – 10th, 12th -17th and 21st-25th October. Take note!

At a Newstead level, besides direct gardening, October is busy with our annual Fundraising Dinner and getting ready for it. Grow, broad beans! Enjoy October in the garden. And our many scarecrows.

Come Dine with Us

It’s on again – our annual fundraising dinner. Join us on Saturday 25th October for a spring feast with the usual  garden hospitality. This year Julie Patey is taking up the cheffing apron to create a meal with shared harvest theme, supported by local producers and community gardeners. Tickets are always in demand, so be quick to secure yours for what is perhaps the highlight of the community garden calendar! See details below, or download the NCG dinner flyer.

NCG dinner flyer:1

On on the subject of events, the Mount Alexander Shire are holding a chook workshop at The Hub plot on 27 September, with our own Newstead chook fancier, Graeme Elshaugh. See the flyer-keeping-chooks-workshop.pdf here.

 

Seeding and Sowing

purple broccoli seedlings after about a week We’re sowing and seeding in all sorts of ways. Come along to gardening this Thursday 11th (see upcoming events – on the sidebar – for times) and on Sunday from 2pm as we sow seeds for Summer and also the Festival of Gardens fundraising. We have seeds, but bring any you have to contribute. Grow for your own plot or for all of us. The Newstead preschool will be starting some as well on Thursday from 11.30am and would welcome guidance from gardeners.

Meanwhile we’ve been busy post Jinette’s session developing thoughts and ideas and readying for the fundraising dinner – keep October 25th free – and the Festival of Gardens starting Melbourne Cup weekend, as well as the Childrens Literature Festival, soonest, on September 30th. Megan, Mary, Sarah, Gen, Julie and others are leading the way with these events, all important for our coffers, as well as fun things to be involved in.

Today the Newstead CWA held their Spring Fling at the garden with members from surrounding groups. Gayle,Carolyn and I gave them a bit of a tour and talk about the history of the garden, compared pesky critter control and enjoyed the sunshine and stonefruit blossoms. It’s wonderful having others visit the garden and share this special space. Thanks Janet and Daryl for all the organising.

CWA at the garden, september 10 2014 - spring fling

Plans and Produce Afoot

spring in the garden 2014We had a fruitful session with Jinette and came away with some areas for further discussion and action, as well as some more creative representations of the garden! Interesting what reverting to the visual, rather than spoken, can reveal. Thanks Jinette for guiding us on the garden path. We will have a follow-up session on Saturday September 6, time to be confirmed.

Spring is here and the garden awaits you! The planting notes for September are now posted, including a warning about using – or at least avoiding – urea based organic fertilisers. We’ll be putting in a communal spud crop (the tubers are spread out and developing shoots and eyes in the igloo, ahead of planting) where the rhubarb was. Having missed the window to put in a green manure in autumn, spuds are the next best thing to renew ground –  all that lovely compost and rotted sheep manure and mulch that is applied to the crop in stages as it grows will benefit the soil as much as the growing spuds. An incentive to feed the soil!


Julia, Gen and I also took time out to protect our growing garlic crop – some bored birds, perhaps cockatoos, have been having a munch on the plants. Can be pretty destructive at this time of the season, so we’ve netted them to be sure of a harvest. We also took the opportunity to give the plants a good water and a feed of biodynamic seaweed emulsion.

Also in September, our Produce Exchange on the 6th, the CWA visit on 10th, Children’s Literature Festival workshop on 30th. The Festival of Gardens (November) brochure was launched last week at Buda, and we’re in it.

See you in the garden.

 

 

Spring, and thoughts turn to mulch


Garlic May 2014I noticed yesterday that the stonefruit trees have budded and are about to unfurl. Despite little winter rain, the perennials (rhubarb replants, globe artichokes, strawb runners) are beginning to move again  and the annuals (garlic, broadies, greens) are adding bulk and height. Frances’s natives are on the move; a grevillea near the igloo is flowering.

Central Victoria – or Newstead at least – has a short, but very sweet, spring. Blink and you may miss its flush. Temperatures are still cool and the frosts still potent, but spring is just about upon us. Time to get the last of the ‘winter jobs’ done and think about the prolific time to come. Including the weeds!

It’s also time to think about mulching. Mulching bare soil is a good practice to:

  • prevent weeds from germinating and establishing,
  • conserve moisture,
  • protect the soil surface from crusting and drying,
  • encourage worms and microbes to hang about in the top part of the soil longer,
  • insulate and protect plant roots.

One disadvantage of mulching, particularly with straws is the slugs and snails and slaters that harbour under it. We have found they hide under the straw mulch, come out at night to feast and go back in hiding for the day, sated and happy. But as temperatures rise, the pesky slugs and snails will lose their upper hand over the plants (keep up protection with the copper tape though).

fog and frostMulch isn’t just mulch. Each type has different properties. The loose, fibrous, straw mulches can accentuate frosts because they create greater temperature differences at the soil surface. This isn’t a problem for cold loving crops like parsnip, kale, brussels sprouts, cabbage, kohlrabi, garlic and onions, but more tender plants can suffer. This time of year darker mulches will absorb warmth and benefit soil and crop metabolism (eg. rock dust, darker materials). In summer the lighter colors will reflect light and heat, but still insulate.

Beware of mulches that are very high in Carbon and ‘fresh’ (eg.spelt hulls, wood chips, or sawdust). They can ‘tie up’ any available nitrogen, preventing plants from getting it and causing starvation, or at least Nitrogen deficiency. Mulches that have some some nitrogen component are best (eg lucerne, pea straw) as they will add to the soil as they rot, besides the soil cover benefit. They are usually more expensive though. I avoid sugar cane mulch because of the ‘mulch miles’ and packaging, plus it is fairly lightweight and too quickly assimilated into the soil or blown about by the wind.

Look for certified organic and biodynamic. Conventional mulches will have usually been grown with synthetic fertilisers and usually lucerne will have been sprayed for pests such as red legged earth mite and weeds (and look for second or third cut lucerne – less weeds, usually).

digging in green manure of spelt, lentils and mustardAnd there’s always living mulch. Lucerne grown around fruit trees can be cut and placed around other garden areas or on the trees themselves. A ‘good bug mix’ of clovers, lucerne, flowers and herbs is also a highly effective living mulch. You can also grow your own version, say a mix of wheat, rye peas and mustard, Cut it off at ground level around flowering or just before, mulch with the cut portion and dig in the residue, to get double the benefit. Herbs such as comfrey or nettle make a great mulch. A budget version is just to cut and shred any crop residues or non-invasive weeds and put them on the soil surface.

Happy mulching.

And see you on Sunday at 10am for our get together with Jinette to talk about the garden.  Plus, the CWA are coming to visit the garden on September 10 – more news on that shortly.

 

Gardening in the Library

simon rickard flyerlandcare in the library - flyer 2014

Remember our successful fruit tree workshop with Simon Rickard? Simon will be in Castlemaine on Tuesday 9th September at 6pm to talk about his favorite heirloom veges and promote his new book. It’s sure to be an engaging session and Simon speaks from experience, having set up Annie Smithers’ kitchen garden in Malmsbury, which supplies her Trentham bistrot.

Download the flyer as a PDF here: simon rickard flyer

Castlemaine Library will also hold a session on Saturday September 6th from 10am to 2pm, as part of  Landcare Week and ‘Landcare in the Library’. Botany experts will be on hand to help you identify whether that mystery plant is a weed or a native. Bring along a smaple – leaves, fruit, or flowers, or even a photo. There’ll also be resources as free guides to take away.

Download the flyer as a PDF here: landcare in the library – flyer 2014

For more info oon either or both event, contact the Castlemaine Library on 5472 1458 or castlemaine@ncgrl.vic.gov.au

 

 

August – light and warmth ahead

Newstead garden raised beds installed august 2012, garden in winterThe eighth month already? Upon us quickly, even with the winter darkness and chill. I feel spring in the air, even though temperatures haven’t budged much. Still time to get those winter chores done, and time also for the early warm season ones. So, a busy time in the garden!

See the very august August Notes for what to do next in the late winter/early spring garden.

Brian Keats is warning of severe weather during 6-12th August and he has been pretty spot on so far this year with his predictions. On the 11th August, the moon will be full and closest to the earth, so we can expect severe tidal flows, and severe weather in general, including snow falls in the alpine areas. Brian suspects New Zealand will bear the brunt, but here in central Vic we should get some big frosts Newstead garden raised beds installed august 2012, garden in winterduring that time (he’s also warning of bad ‘Mars rising’ weather for NZ around the 26th).

Speaking of Brian Keats, he’s presenting at a workshop in September- download the details here: Brian Keats flyer. This workshop is sure to be booked out quickly! Also events for heritage apple grafting. Closer to home, Growing Abundance have something happening all through July and August in relation to fruit trees.

And closest to home, our Produce Exchange happens on Saturday 2nd, 10am-ish outside the Red Store. Please come along on the 27th for our session with Jinette, to set sail for the next four, five or more years ahead in the community garden. See you in the garden in August.